[Sca-cooks] Simple and Authentic

[phoenissa at netscape.net]

Mine is probably "Losyns" from Form of Cury.  Very easy to make, ok for vegetarians, and a real crowd-pleaser; I made it at my last event and it was a big hit.  (But then again, hungry college students will eat anything! <g>)

Vittoria


david friedman <ddfr at best.com> wrote:

>So, what are people's favorite really simple period dishes?
>Elizabeth of Dendermonde/Betty Cook



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