[Sca-cooks] patisserie
Olwen the Odd
olwentheodd at hotmail.com
Fri Sep 21 09:29:55 PDT 2001
>Huh? Krispy Kreme has just opened multiple places down here in Austin
>and has been making quite a splash. Couldn't drive past there two
>weeks ago without my wife demanding we stop. We bought a dozen for
>ourselves and another for me to take into work the next day to share.
>
>I don't imagine those pastries would survive the shipping for the
>treat exhange would they? :-(
>
>--
>THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Well, you could go here http://www.frenchpatisserie.com/ and order some or
at least look at the pictures. If you come here to Bright Hills I could
whip you up some special treats but then of course that would mean that you
would probably die from the sugar so maybe we should re-think that.
I suggested a patisserie because they would be using marzipan for lots of
things. A regular bakery would probably not have any.
Olwen
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