[Sca-cooks] RE: [Sca-cooks]Thai food (was Galangal)

[Susan Fox-Davis]

Lemon LEAVES, like, the green leaf of the lemon tree?  That does not taste like
lemon zest as such.  <singing, lemon leaf, very preety, and the lemon flower is
sweet... o/ o/ o/ >

Selene, Caid

Elaine Koogler wrote:

> After all of this, I'm going to have to break down and make some of my Thai
> chicken soup....OK...I know, here's the recipe:
>
> LEMON GRASS SOUP
>
> 2.5 QTS CHICKEN BROTH
> 3.75 QTS. COCONUT MILK
> 3 C. LEMON JUICE
> 3 C. FISH SAUCE
> 18 PCS. GALANGA ROOT
> 18 PCS. LEMON LEAVES/LEMON ZEST (GRATED)
> 1/4 C. LEMON GRASS
> 6 8 OZ CANS STRAW MUSHROOMS
> 12 WHOLE CHICKEN BREASTS, SLICED INTO 1" PIECES
> 12 ? FRESH GREEN CHILIS, SLICED 1/8" THICK
> 3 t SUGAR