[Sca-cooks] Going offline/fieldtrip

[Sue Clemenger]

Oh, fine....thanks for making me thirsty....we have a store in town that
sells a limited number of imported lambecs (my fav is raspberry....)
It's torture...I hear them calling to me now (aaaaggggghhhh), and I
won't be able to go shopping until tomorrow.....hmmmm....maybe lunch
break....think anyone at work'll notice if I'm sitting at my computers
tomorrow, humming, and giving off lambec and chocolate odors? <g>
--Maire

"Pixel, Goddess and Queen" wrote:
>
> On Mon, 24 Sep 2001, A F Murphy wrote:
>
> > Master A., she has to eat the chocolate first. It doesn't go with beer
> > as well as Gouda and Edam do. And she has to get the lace before she
> > eats chocolate - you wouldn't want her to smudge the lace, would you?
> >
>
> I'm not Master A. (for instance, last I checked I was a girl), but there
> are Belgian beers you can drink while eating chocolate. A good lambic,
> preferably a framboise or a kriek, goes wonderfully with chocolate.
>
> Failing that, you could just send it all to me and I'll drink it. ;-)
>
> Margaret, overly fond of imported Belgian lambics
>
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