[Sca-cooks] Playing with Marzipan....

[Sue Clemenger]

I don't know, dear...I think Olwen's the Resident Expert on Things
Marzipan.  I have managed to make marzipan acorns, and they tasted just
fine, but didn't look hugely impressive, and that's about it.....
--Maire

Melody Mahanna wrote:
>
> Hey All,
>         The marzipan posts of late started the gears and cogs in my imagination
> ticking so I got a small bit of marzipan to play with.  Now I have heard of
> wondrous creations made out of this stuff and mine still looks like uncooked
> sugar cookie dough and is about as agreeable to my sculpting efforts.  Do
> you leave it out once sculpted to harden up or do you bake it?  Any
> suggestions as to neato things I can try here?  *looks at the poor lump of
> neglected marzipan*
> ~Melody
>
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