[Sca-cooks] Playing with Marzipan....

[Susan Laing]

>Half and half almond paste and powdered sugar.  I add a little >rosewater
>if needed or a little more sugar to stiffen it.
>Olwen

Needing a little clarification here -

"Almond paste" ie you crush the whole almonds and end up with a combination
of the meal & the almond milk OR ???

(and thanks to the list - I now *know* why the store bought marizipan
(odessa ? brand) is sooo unlike what I was expecting!

:-)

Mari
(very excited about this topic!)


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