[Sca-cooks] REC: LARDED MILK... please read all the way through

[Seton1355 at aol.com]

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Unfortunately I cannot eat dairy products.  But reading your discription, it
sounds absolutly WONDERFUL!!!!
(Of course my grandparents (of blessed memory) are rolling in their graves
because of the bacon part.  LOL!!)
Phillipa

Master... would soy milk or rice milk curd up, do you think?  I know it
doesn't coagulate when I try to make pudding with it.  I have to load it with
corn starch.



> A pressed cake of absolutely fresh, slightly sweet and
> otherwise rather bland curds, spiced, garnished and fried.