[Sca-cooks] Fried Pies OT recipe

[deborah minyard]

>heck is a southern fried pie
>and why would anyone outside of Graceland want to
>
>eat one?
>
Because they're good (not at all like a Mcdonalds fried pie)
>Olwen who just re-thought taking lunch now.<<
>
>Can also be made with a short biscuit type dough,
>but I prefer the pastry dough.

Leftover biscuit dough that's just a little sour
If you do apple ones you make a sort of chuncky thick applesauce with
cinnamon

Maddalena

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