[Sca-cooks] Fried Pies OT recipe

[Volker Bach]

Tara schrieb:
>
> > I'd rather eat one of those than deep-fried Mars bars,
> > which seem to have acquired lots of fans in Great Britain. . .
>
> Deep-fried Mars bar?  How do you keep it from just melting?  Do you
> bread it, like a mozzarella stick?  I wonder why one would do that to a
> perfectly good Mars bar.  I mean, I'm not anti-frying when there's good
> reason for it.  But, how would frying benefit a candy bar?  Isn't a Mars
> bar bad enough for you to begin with?  I am intrigued...  And Europeans
> say *we* eat serious junk food diets...

Sounds like a youth culture thing :-)

Giano