[Sca-cooks] Fried Pies OT recipe

[Tara]

> I'd rather eat one of those than deep-fried Mars bars,
> which seem to have acquired lots of fans in Great Britain. . .

Deep-fried Mars bar?  How do you keep it from just melting?  Do you
bread it, like a mozzarella stick?  I wonder why one would do that to a
perfectly good Mars bar.  I mean, I'm not anti-frying when there's good
reason for it.  But, how would frying benefit a candy bar?  Isn't a Mars
bar bad enough for you to begin with?  I am intrigued...  And Europeans
say *we* eat serious junk food diets...

-Magdalena