[Sca-cooks] chinese food classes at Pennsic

[Elaine Koogler]

You did a great job with the class...I really enjoyed it!  By the way, are you going to be able to
come to Dame Hauviette's Cooks' Symposium the first of December?  She's asked me to talk about
mainly the same stuff I covered at Pennsic, though I'll probably add some more, mainly about the
Chinese and Mongol.

Kiri

Ginny Claphan wrote:

> Greetings Drakey (and others)!
>
> Just saw your posting asking about my class. I just re-subbed to the cook's
> list a couple of weeks ago. It's one of my highest-traffic lists I read in
> digest.
>
> There were a few participants in the classes (I taught it twice), I think about
> 20 total for Pennsic. I had a lot of information to cover in an hour, as I
> covered a pretty huge time frame (600 years).
>
> Baroness Kiri, Lady Solveig, Lady Yang Liu (Willow) and Ld. Avargam Chaggadai
> were in my classes as well, so that led to some interesting conversations in
> class. Kiri and Avargam also taught oriental food classes at Pennsic. I really
> enjoyed Kiri's class, but missed Avargam's. However, I got his class notes for
> his Soup for the Qan class.
>
> I have plenty of copies left of the class notes. Right now it's in MS-Word, but
> I can probably convert it to a PDF and send it out to interested parties.
>
> Cheers!
>
> Gwyneth
> mizginny at yahoo.com
>
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