[Sca-cooks] OT: Fried Mars bars

Philip Lewis flip+ at andrew.cmu.edu
Tue Sep 25 10:51:03 PDT 2001


Tara <tsersen at nni.com> writes:
>put it *on* the ice cream?  Wouldn't it be a gooey mess all melted and
>mixed with the oil?
nah... just get a cup of the oil/chocolate mixture and pour *that*
over the ice cream... ;)

(blah --- i can't believe i just suggested that)

Seems like it's battered before it's fried...

sounds horribly sweet (especially since i've given up much of my sugar
consumption these days - hurray for sucralose!)





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