[Sca-cooks] OT: Fried Mars bars

[Stephanie Drake]

Well, if they can deep fry ice cream I would guess that the chocolate bar
holds up ok.

Mercedes
----- Original Message -----
From: Philip Lewis <flip+ at andrew.cmu.edu>
To: <sca-cooks at ansteorra.org>
Sent: Tuesday, September 25, 2001 12:51 PM
Subject: [Sca-cooks] OT: Fried Mars bars


> Tara <tsersen at nni.com> writes:
> >put it *on* the ice cream?  Wouldn't it be a gooey mess all melted and
> >mixed with the oil?
> nah... just get a cup of the oil/chocolate mixture and pour *that*
> over the ice cream... ;)
>
> (blah --- i can't believe i just suggested that)
>
> Seems like it's battered before it's fried...
>
> sounds horribly sweet (especially since i've given up much of my sugar
> consumption these days - hurray for sucralose!)
>
>
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