[Sca-cooks] Fried Mars bars, was: Fried Pies OT recipe

[Nelson Beth]

Willing to bet that it operates on the same princapal
as frozen ice cream...frist freeze VERY well then fry
really quickly.  By the time you pull it out it hasn't
yet had time to melt.

Orlaith

--- Tara <tsersen at nni.com> wrote:
> > Actually, it sounds as if, provided you have a
> current version of your
> > last will and testament made out, signed and
> suitably witnessed, it
> > might not be too awful cracked over some decent
> vanilla ice cream. And
> > then maybe you could eat another one in about
> forty years, when you've
> > sufficiently recovered...
>
> That does sound good... but how on earth do you get
> it out of the oil to
> put it *on* the ice cream?  Wouldn't it be a gooey
> mess all melted and
> mixed with the oil?
>
> -Magdalena
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