[Sca-cooks] RE: [Sca-cooks]Thai food (was Galangal)

[Susan Fox-Davis]

Check.  I had hoped that I could use leaves off a common lemon or lime tree, which
grow in my parents' yard.  Well kick me, beat me, make me go to the Thai market!

Selene

Elaine Koogler wrote:

> that's what the recipe said.  I've always used those lemon/lime leaves that are
> shaped almost like two leaves hooked together (don't ya love my knowedge of
> botany??).  I have been able to get them at oriental grocery stores.
>
> Kiri
>
> Susan Fox-Davis wrote:
>
> > Lemon LEAVES, like, the green leaf of the lemon tree?  That does not taste like
> > lemon zest as such.  <singing, lemon leaf, very preety, and the lemon flower is
> > sweet... o/ o/ o/ >
> >
> > Selene, Caid