[Sca-cooks] RE: [Sca-cooks]Thai food (was Galangal)

[Elaine Koogler]

I'm sorry....I didn't mean to cause you so much pain and anguish!  Shall I cause you
even more pain by admitting that my "sweetie" took me out to lunch at a marvelous Thai
restaurant this noon?  Mmmmmmmmmm..............................

Kiri

Susan Fox-Davis wrote:

> Check.  I had hoped that I could use leaves off a common lemon or lime tree, which
> grow in my parents' yard.  Well kick me, beat me, make me go to the Thai market!
>
> Selene
>
> Elaine Koogler wrote:
>
> > that's what the recipe said.  I've always used those lemon/lime leaves that are
> > shaped almost like two leaves hooked together (don't ya love my knowedge of
> > botany??).  I have been able to get them at oriental grocery stores.
> >
> > Kiri
> >
> > Susan Fox-Davis wrote:
> >
> > > Lemon LEAVES, like, the green leaf of the lemon tree?  That does not taste like
> > > lemon zest as such.  <singing, lemon leaf, very preety, and the lemon flower is
> > > sweet... o/ o/ o/ >
> > >
> > > Selene, Caid
>
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