[Sca-cooks] Regretable foods....and fixes OOP

[chirhart_1]

Curried chicken in col. springs event. I think.It was coronation the dish
had been cooked 3 or 4 days ahead of time -no refrigeration the cook thought
that with the amount of spices he put in would act as a preservative. Oh
crap! we walked into the feast hall and
everyone did a bend over and gag ritual .The smell was so bad Duke Albert
had his squires get all the muir they could lay there hands on .At that
point we had no idea that the dinner was the smell until it was served!!!
Know one died or even got
wretchedly sick most did not eat it.I threw my wood trencher and utensils
away pewwy...Chirhart
----- Original Message -----
From: "Sue Clemenger" <mooncat at in-tch.com>
To: <sca-cooks at ansteorra.org>
Sent: Wednesday, September 26, 2001 12:48 AM
Subject: Re: [Sca-cooks] Regretable foods....and fixes OOP



>
> Ted Eisenstein wrote:
>
> > (So, what was the worst SCA dish y'all have ever come across at a
feast?)
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at ansteorra.org
> http://www.ansteorra.org/mailman/listinfo/sca-cooks
>

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