[Sca-cooks] HELP!!!!
Marcus Antaya
mjantaya at home.com
Wed Sep 26 11:05:16 PDT 2001
I don't necessarily need a brown sauce...see previous message.
Yes this is for an event, and I'm trying to flesh out the sceond course...
anyand all help is welcome.
Gyric
> Is this for an event? Can you explain about why you need the heavy brown
> sauce? It's simple enough to figure out how to do this, but if you give
> us a bit more detail, the Groupmind might avoid false starts, if you
> know what I mean.
>
> Adamantius
> --
> Phil & Susan Troy
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