[Sca-cooks] Nasty Foods...

[johnna holloway]

Jadwiga's story reminds me of a feast where
it wasn't a question of nasty food. It was just
what it looked like and what I happened to think
of when I saw it.
It was a dish of venison chunks served in a brownish
sauce on a bed of something. I looked down, saw the
platter and all I could think of was:
"Gravy train...add water and it makes its own gravy!"
That's exactly what it looked like. I left for
the parking lot and fresh air.It was probably
very period, but---

Johnnae llyn Lewis  Johnna Holloway
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jenne at fiedlerfamily.net wrote:
> Ok, so the 'worst' food I experienced was probably not that bad; but for a
> newbie it was rather, ahem, startling.
> The resulting bits were served in a whiteish sauce dotted with overboiled
> hardboiled egg yolks, on platters. All I could think of was 'greasy grimy
> gopher guts... " etc.> -- Jadwiga Zajaczkowa