[Sca-cooks] too much garlic

[James May]

At 12:26 AM 9/27/2001 -0500, you wrote:
>Alban asked:
> > >Worst food disasters?
> > >
> > >Lessee... there was the time I added too much garlic to the baba
> ghannouj; I
> > >was certified vampire-free for a week.
> >
> > How on earth could there be such a thing as "too much garlic"?
>
>Well, I think the time Adamantius ended up with garlic chocolate
>brownies is a good example, which was told here a while back.
>
>--
>THLord  Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
         That might be a case of "a lot" of garlic, but not necessarily
"too much" garlic.

Jehan Yves