[Sca-cooks] too much garlic

[Stefan li Rous]

Alban asked:
> >Worst food disasters?
> >
> >Lessee... there was the time I added too much garlic to the baba ghannouj; I
> >was certified vampire-free for a week.
>
> How on earth could there be such a thing as "too much garlic"?

Well, I think the time Adamantius ended up with garlic chocolate
brownies is a good example, which was told here a while back.

--
THLord  Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas         stefan at texas.net
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