[Sca-cooks] too much garlic

[Olwen the Odd]

> > >          That might be a case of "a lot" of garlic, but not
>necessarily
> > > "too much" garlic.
> > >
> > > Jehan Yves
> >
> > Maybe "inappropriately applied garlic"?
> >
> > Margaret
>
>No, "inappropriately applied garlic" is when you smear it on sensitive
>areas
>of the body or on open wounds.  There ain't no such thing as too much
>garlic.  You know I had a big disappointment when "Gilroy Girls" did not
>turn
>out to be a cooking show.  [For the uninitiated:  Gilroy is the town in
>Northern California where much of the nation's garlic is grown, and which
>hosts an internationally famous/infamous Garlic Festival every year.
>Laurel,
>schmaurel, I want to win the cooking contest at Gilroy, now that's my idea
>of
>glory!]
>
>Selene, Caid

Our new Baron claims to be allergic to garlic and asks us not to include it,
or at least let him know what has garlic in it so he can avoid it.  While
playing with marzipan with me one day Mistress Marghertia (of this list)
formed a stunning replica of a bulb of garlic which was then presented to
the Baron at his investiture.  Good one Mistress!
Olwen

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