[Sca-cooks] Marble slabs

[Dunbar, Debra]

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Yep, I have a large pink-granite slab that I use for baking.  Love it!  It's
part of a commercial office floor that was torn out (?!) and replaced.  My
Dad picked up all the "chunks" from the job site (he was the contractor),
and I got to keep a slab.  It's thicker than most floor granite - 1inch.
Wrynne


> Anybody out there have any experience with granite?  I have all-tile
> counter tops in my kitchen, and have considered removing some (Say 12x18
> inches) and replacing them with a piece of granite.  It should surely be
> possible set hot pans on them, and it should serve well for rolling out
> pastry.
>     Mike Acord
>
>