[Sca-cooks] Re: Sca-cooks digest, Vol 1 #693 - 22 msgs

[Philip & Susan Troy]

BaronessaIlaria at aol.com wrote:

>>>How on earth could there be such a thing as "too much garlic"?
>>>
>
> When you open the car door to get out and go into the site and the smell
> gives you a 10 minute coughing jag, there's a touch too much garlic...   We
> went to an inter-kingdom 12th Night many years ago and were hard pressed to
> get up the nerve to go inside.  If it had not been a 2+ hour drive, we might
> have turned around and gone home.


Actually, I have a very simple criterion for "too much garlic". When it comes out of the eater in his/her body aroma, instead of simply their breath, that's too much garlic.

Adamantius
--
Phil & Susan Troy

troy at asan.com

"It was so blatant that Roger threw at him.  Clemens gets away with
things that get other people thrown out of games.  As long as they
let him get away with it, it's going  to continue." -- Joe Torre, 9/98