[Sca-cooks] Re: Sca-cooks digest, Vol 1 #693 - 22 msgs

[Pixel, Goddess and Queen]

On Fri, 28 Sep 2001, Philip & Susan Troy wrote:

> BaronessaIlaria at aol.com wrote:
>
> >>>How on earth could there be such a thing as "too much garlic"?
> >>>
> >
> > When you open the car door to get out and go into the site and the smell
> > gives you a 10 minute coughing jag, there's a touch too much garlic...   We
> > went to an inter-kingdom 12th Night many years ago and were hard pressed to
> > get up the nerve to go inside.  If it had not been a 2+ hour drive, we might
> > have turned around and gone home.
>
>
> Actually, I have a very simple criterion for "too much garlic". When it comes out of the eater in his/her body aroma, instead of simply their breath, that's too much garlic.
>
> Adamantius


That's really only too much garlic for someone who isn't consuming
it. That's why my garlic soup recipe is very clear that both halves of a
couple need to partake, if they cohabit.

Margaret FitzWilliam