[Sca-cooks] roasted cubebs

[Marcus Antaya]

just for the culinary impared...

What are cubebs?

Gyric
----- Original Message -----
From: Olwen the Odd <olwentheodd at hotmail.com>
To: <sca-cooks at ansteorra.org>
Sent: Sunday, September 30, 2001 4:01 PM
Subject: Re: [Sca-cooks] roasted cubebs


> Eat one and see if it tastes burnt.  If so, send me your address (or do I
> have it..?) and I can post some off to you on the morrow.  I get them
right
> down the street for cheap ~ $1.75 oz.
> Olwen
>
> >Does anybody know how well cubebs survive roasting? The bag they were
> >living in (from the Pepperer's Guild) managed to get wet somehow and then
> >it was left that way for obviously too long. I've picked out all the
> >moldy ones, then I put them on a cookie sheet in a warm oven to dry out a
> >little more--but I think I scorched them a tad. Is this a bad thing and
> >should I just get more, or are they going to be ok to use?
> >
> >Margaret
>
>
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