[Sca-cooks] roasted cubebs

[Olwen the Odd]

Eat one and see if it tastes burnt.  If so, send me your address (or do I
have it..?) and I can post some off to you on the morrow.  I get them right
down the street for cheap ~ $1.75 oz.
Olwen

>Does anybody know how well cubebs survive roasting? The bag they were
>living in (from the Pepperer's Guild) managed to get wet somehow and then
>it was left that way for obviously too long. I've picked out all the
>moldy ones, then I put them on a cookie sheet in a warm oven to dry out a
>little more--but I think I scorched them a tad. Is this a bad thing and
>should I just get more, or are they going to be ok to use?
>
>Margaret


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