[Sca-cooks] cutting corn kernals

[Betsy Marshall]

oops- sorry forgot to change the subject line..

I seem to recall seeing a gadget once upon a time- a metal circle with two
handles;
like unto an apple corer, but turned inside out
{bad ASCII Art follows}

--( )--

probably a kitchen/gift shop like williams-sonoma or it's ilk would have
such a thing.
Pyro

Message: 17
From: "Harris Mark.S-rsve60" <Mark.s.Harris at motorola.com>
To: "SCA-Cooks maillist (E-mail)" <SCA-Cooks at ansteorra.org>
Date: Mon, 1 Apr 2002 17:11:51 -0700
Subject: [Sca-cooks] cutting corn from the cob
Reply-To: sca-cooks at ansteorra.org


-------

Thanks for the good directions. This is a tidier and probably safer
way of the way I was thinking of.

However, for this recipe I wanted whole corn kernals, not creamed
corn. When you cut across the rounded cob with a straight edge I
can see where the kernals at the center get cut off cleanly. But
the ones to either side get cut on a diagonal and therefor aren't
whole kernals, right? It would seem like you would get a lot of
big, whole kernals, some most of a kernal and some small pieces.

The kernals in the frozen corn, as best as I can remember, were
mostly whole kernals.

Stefan