[Sca-cooks] Re: Sugar plate and mastic?

[Stefan li Rous]

Going through some back digest from when I was off at Gulf Wars I
saw:
> Also sprach <alysk at ix.netcom.com>:
> >A local person ma=
> >de it with gum arabic once and the consistency and taste was not the same.
>
> Yes, but could you blow bubbles with it?
>
> Adamantius

Can you really blow bubbles with correctly made sugar paste?

--
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
   Mark S. Harris            Austin, Texas          stefan at texas.net
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