[Sca-cooks] Blood Oranges (OP)

[david friedman]

A while back, Mike Acord wrote:

>I, too, love blood oranges.  They are about 25 cents apiece here in
>farmer's markets in Southern California.  However, I am lucky enough to
>have one in my backyard that gives around 200 a year.  They make great
>eating, juice, and marmalade.  Eat your heart out.

What color does the marmelade end up? We have a tangerine tree and a
lemon tree, and my marmelade comes out the same coloranywhere from
half and half to all lemons.

Eizabeth/Betty Cook