[Sca-cooks] mastic

[M+D: Mary and Doug Piero Carey]

--- "Harris Mark.S-rsve60"
<Mark.s.Harris at motorola.com> wrote:

< I've never seen it(that I remember) in modern cookery,
<although some ofthe List members who are into Modern ME
<might look, and see what they find.

I think that it must be fairly common in modern Mediterranean
cookery, for my local Italian/Greek import grocery store Always
has it in stock.  This is a _very_ small place.  They usually have
several brands, in at least 2 sizes.  We're not talking little 2 oz.
containers, either.  My (admittedly hazy) memory seems to be
of half-pound and pound jars.

Maria