[Sca-cooks] 13th or 14th cent. Italian food

[Angie Malone]

I noticed that too!
Also, if you use this text make sure you test the recipes also.  I thought
the measurements were off in one or two recipes.

     Angeline

>At 05:03 AM 3/28/02 +0800, 'Lainie wrote:
>_The Medieval Kitchen_ by Redon, et al, has quite a few 14th c. recipes,
>IIRC, and many of them are Italian. It might be a good place to start if
>you don't read Italian. Read the recipe thoroughly- sometimes they miss
>things in the redaction.
>
>'Lainie