[Sca-cooks] pickled beets?

[jenne at fiedlerfamily.net]

Ok, I keep coming across references to pickled beets in German sources. I
know that most SCA cooks believe that beet root was seldom eaten in
period. Have people tried pickling beet greens? What do they taste like?

-- Jadwiga Zajaczkowa
jenne at fiedlerfamily.net OR jenne at tulgey.browser.net OR jahb at lehigh.edu
"Are you finished? If you're finished, you'll have to put down the spoon."