[Sca-cooks] capon necked sausages

[Marilyn Traber]

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Drool - now, I wonder how long this batch of chickens is going to take to
get big enough for us to sort out the extra roosters...
margali

teh quote starts here:
129. For wesels.
First grind pork, mix together
With eggs and powder of pepper dear,
And powder of cinnamon thou put thereto,
In capon's neck thou close it then,
Or else in stomach of pig it put,
And roast it well, and then endore it
Without, with batter of eggs and flour,
To serve in hall or else in bower.


Regards,

Cindy
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