[Sca-cooks] Bread question

[Laura C. Minnick]

Hi! It's me and time for another weird question!

I'm cruising through the ads in teh Eugene paper (online) and someone has
an ad for an Artisan Baker. Ok, not my skillset. But I saw something that
caught my eye. What is 'laminated dough'? Surely they aren't encasing it in
plastic! What are they doing that could be called laminating?

Scratching my head,

'Lainie
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A ship is safe in a harbor- but that's not what a ship is for...