[Sca-cooks] smoked fishies

[Philip & Susan Troy]

Also sprach Randy Goldberg MD:

>In New York, you can get smoked fish at most local neighborhood grocery
>deli counters, especially in neighborhoods with lots of Jews - smoked
>whitefish (called "chubs"), smoked sable, smoked salmon (although you'll
>more usually find lox, which isn't smoked).

Hmmm. I understood lox (which word simply means "salmon" in a number
of languages) to have the default setting of being lightly
cold-smoked, with Nova Scotia lox being the unsmoked type. Have I
been misinformed?

Adamantius