[Sca-cooks] smoked fishies

[Randy Goldberg MD]

> Hmmm. And I imagine that the "smoked sable" you mention is a fish,
> right? Not the animal raised for it's fur.

Correct. Specifically, sable is another name for black cod.

In New York, you can get smoked fish at most local neighborhood grocery
deli counters, especially in neighborhoods with lots of Jews - smoked
whitefish (called "chubs"), smoked sable, smoked salmon (although you'll
more usually find lox, which isn't smoked). Try a grocery or kosher deli
in the Jewish part of town.

Avraham

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Avraham haRofeh of Northpass
     (mka Randy Goldberg MD)