[Sca-cooks] OT: We're in the honey!

[Robin Carroll-Mann]

On 2 Apr 2002, at 18:30, Seton1355 at aol.com wrote:

> Cool Brighid!  Keep us aprised on how it's going.
> Philli[a

Thanks.  The metheglin is a three-week quick mead, so I'll be able
to report on it before too long.  It is a bit of a gamble, especially as
I used Red Star Bread Yeast (although Digby says it's ok).


Brighid ni Chiarain *** mka Robin Carroll-Mann
Barony of Settmour Swamp, East Kingdom
rcmann4 at earthlink.net