[Sca-cooks] OT: We're in the honey!

[david friedman]

>On 2 Apr 2002, at 18:30, Seton1355 at aol.com wrote:
>
>>  Cool Brighid!  Keep us aprised on how it's going.
>>  Philli[a
>
>Thanks.  The metheglin is a three-week quick mead, so I'll be able
>to report on it before too long.  It is a bit of a gamble, especially as
>I used Red Star Bread Yeast (although Digby says it's ok).
>
>Brighid ni Chiarain *** mka Robin Carroll-Mann

I didn't realize the brand was that old.
--
David Friedman
Professor of Law
Santa Clara University
ddfr at best.com
http://www.daviddfriedman.com/