[Sca-cooks] OT: We're in the honey!

[Avraham haRofeh]

> Thanks.  The metheglin is a three-week quick mead, so I'll be able
> to report on it before too long.  It is a bit of a gamble, especially
as
> I used Red Star Bread Yeast (although Digby says it's ok).

Recipe, please? If it's too OT, send it privately. :-)

Avraham

****************************************
Avraham haRofeh of Northpass
     (mka Randy Goldberg MD)