[Sca-cooks] OT: We're in the honey!

[Robin Carroll-Mann]

On 2 Apr 2002, at 22:13, david friedman wrote:

> >Thanks.  The metheglin is a three-week quick mead, so I'll be able to
> >report on it before too long.  It is a bit of a gamble, especially as
> >I used Red Star Bread Yeast (although Digby says it's ok).
> >
> >Brighid ni Chiarain *** mka Robin Carroll-Mann
>
> I didn't realize the brand was that old.

Oh, it isn't.  But Digby was ahead of his times (I suspect he read a
lot of Nostradamus).

Next week: Platina's recipe for Ronzoni lasagna.


Brighid ni Chiarain *** mka Robin Carroll-Mann
Barony of Settmour Swamp, East Kingdom
rcmann4 at earthlink.net