[Sca-cooks] I'm back

[Barbara Benson]

Yay!!! And there was much rejoicing

> That's all the news from here, sorry for the low period food content,
> hopefully that will improve ('cause I know the list is totally
> period-food-only discussion now, right? ;)

Can't you tell - I mean just look at the 5 day conversation that has been
going on about the proper technique for cutting corn off of the cob!

> Glad to be back,
> Mistress Christianna MacGrain

Much Love,
Serena da Riva