[Sca-cooks] Re: [Sca-cooks]Dessert Competition documentation

[Kim Schab]

Okay so it has loosely to do with Chocolate, but it's
a fave of mine.  Anyone had the Scharfenberger roasted
cacao nibs?  I like to put them in cookies for extra
chocolate addiction.

Alessandra

--- Stefan li Rous <stefan at texas.net> wrote:
> MD/Marged said:
> > No doubt someone will make something chocolate, or
> some other heresy. I
> > will be happy, thrilled even, that that someone
> has gone to the effort
> > to make something and haul it to Coronation. I
> will be even happier that
> > the serious cooks make something stupendous,
> sumptuous, stunning and
> > completely within SCA period parameters.
>
> Hmmm. Too bad that the Outlands are so far away.
>
> Okay, anyone in the Outlands? See this file in the
> FOOD-SWEETS
> section of the Florilegium:
> chocolate-msg     (40K)  2/28/00    History and
> description of early chocolate.
>
http://www.florilegium.org/files/FOOD-SWEETS/chocolate-msg.html
>
> There are documented, period chocolate recipes in
> here. And I believe
> the Spanish or the Spanish colonalists might have
> even drunk them as
> a dessert like item.
>
> > really, really hoping for some truly outrageous
> entries
>
> I think this could be done rather stupendously. But
> if it is a
> populace favorite thing, there are other, more
> traditional desserts
> in this section which might work well.
>
> --
> THLord Stefan li Rous    Barony of Bryn Gwlad
> Kingdom of Ansteorra
>    Mark S. Harris            Austin, Texas
> stefan at texas.net
> **** See Stefan's Florilegium files at:
> http://www.florilegium.org ****
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=====
"Optimism is a force multiplier."  Colin Powell


Always remember, stressed is just desserts spelled backwards :)

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