[Sca-cooks] Gooses, stuffing, endoring, ovens

[A F Murphy]

So, OK, it is my turn to ask a "Stefan Question".  ;-)   What is
"endoring?" From the context, I take it to be gilding in some manner not
using gold leaf?  (Let's see, endearing, enduring, daring, dire... no,
none of them seem to fit the context...)

OK, yes, I'll go read the article, but sometimes it is nice to know what
one is reading about.

Anne

Stefan li Rous wrote:

>I just finished editing another one of Lady Constance's articles
>based on her documentation for an A&S contest this last Friday.
>I was so impressed with this article, that I have pushed ahead
>and put it on the web ahead of my usual schedule.
>
>This article has an excellant section on some experiments on endoring
>that she has done.
>