[Sca-cooks] Gooses, stuffing, endoring, ovens

[Elaine Koogler]

Please let us know how you do it.  I've tried doing pommes doree a number of
times, with a notable lack of success so far as the endoring is concerned!

Kiri
----- Original Message -----
>
> Actually, if you use the right recipe and cook it correctly, it can indeed
> look like gold.  Even in modern lights.  Oh, not like the edible gold gilt
> you can buy, but it does look rather like a thin layer of molten gold has
> been poured over the object.
>
> Constance
>