[Sca-cooks] Atlantian Coronation Sea shell sotelie

[Olwen the Odd]

Haven't got a clue.  John's wife did that part.  I shall ask and let you
know.  Wish I could have seen it.
Olwen

>What were the seaweed and the sand? The sand looked like a sugar.
>
>
>>From: "Olwen the Odd" <olwentheodd at hotmail.com>
>>Reply-To: sca-cooks at ansteorra.org
>>To: sca-cooks at ansteorra.org
>>CC: barysears at msn.com, ekaterina at md.prestige.net,
>>kimberlythompson at att.net,
>>   tdgm298 at yahoo.com
>>Subject: Re: [Sca-cooks] Atlantian Coronation Sea shell sotelie
>>Date: Mon, 08 Apr 2002 13:30:50 +0000
>>
>>>From: "deborah minyard" <dminmin at hotmail.com>
>>>Reply-To: sca-cooks at ansteorra.org
>>>To: sca-cooks at ansteorra.org
>>>Subject: [Sca-cooks] Atlantian Coronation Sea shell sotelie
>>>Date: Mon, 08 Apr 2002 12:48:37 +0000
>>>
>>>
>>>Olwen was that your work? It was gorgeus.  People didn't believe it
>>>wasn't
>>>real. Do we get pictures and info?
>>
>>Why thank you!
>>
>>I had a hand in it.  John had asked if we could do something for them and
>>after Master Chirhart said we could then we went to work.
>>
>>The marzipan was done by Alainne d'Ancenis and myself.  The sugarplate
>>shells were done mostly by Lady Cordelia fitzRobert of York and Hans van
>>Hoorn.  They also did the string of pearls and the cinnamon sticks.
>>
>>John said they took pictures and will snail mail them to me when they get
>>developed.  I shall then post them when I recieve them.
>>
>>It was quite a special honor to be asked to help them in their
>>presentation
>>and, speaking for us all, I would like to thank those involved who thought
>>to ask us.  I would also like to thank Master Chirhart Blackstar for
>>allowing his apprentice's to participate and special thanks to Lady
>>Cordelia
>>who opened her house to a fun day of playing with sugarplate and all her
>>help.  You did a bang-up job guys!
>>Olwen
>>
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