[Sca-cooks] Atlantian Coronation Sea shell sotelie

deborah minyard dminmin at hotmail.com
Mon Apr 8 06:49:15 PDT 2002


What were the seaweed and the sand? The sand looked like a sugar.


>From: "Olwen the Odd" <olwentheodd at hotmail.com>
>Reply-To: sca-cooks at ansteorra.org
>To: sca-cooks at ansteorra.org
>CC: barysears at msn.com, ekaterina at md.prestige.net, kimberlythompson at att.net,
>   tdgm298 at yahoo.com
>Subject: Re: [Sca-cooks] Atlantian Coronation Sea shell sotelie
>Date: Mon, 08 Apr 2002 13:30:50 +0000
>
>>From: "deborah minyard" <dminmin at hotmail.com>
>>Reply-To: sca-cooks at ansteorra.org
>>To: sca-cooks at ansteorra.org
>>Subject: [Sca-cooks] Atlantian Coronation Sea shell sotelie
>>Date: Mon, 08 Apr 2002 12:48:37 +0000
>>
>>
>>Olwen was that your work? It was gorgeus.  People didn't believe it wasn't
>>real. Do we get pictures and info?
>
>Why thank you!
>
>I had a hand in it.  John had asked if we could do something for them and
>after Master Chirhart said we could then we went to work.
>
>The marzipan was done by Alainne d'Ancenis and myself.  The sugarplate
>shells were done mostly by Lady Cordelia fitzRobert of York and Hans van
>Hoorn.  They also did the string of pearls and the cinnamon sticks.
>
>John said they took pictures and will snail mail them to me when they get
>developed.  I shall then post them when I recieve them.
>
>It was quite a special honor to be asked to help them in their presentation
>and, speaking for us all, I would like to thank those involved who thought
>to ask us.  I would also like to thank Master Chirhart Blackstar for
>allowing his apprentice's to participate and special thanks to Lady
>Cordelia
>who opened her house to a fun day of playing with sugarplate and all her
>help.  You did a bang-up job guys!
>Olwen
>
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