[Sca-cooks] Re: Things to bring from Wales
Olwen the Odd
olwentheodd at hotmail.com
Wed Apr 10 10:39:04 PDT 2002
And everyone remember to take your camera's!!!!!!!
Group pictures!! Yeah.
Olwen
>Orange Spice Chocolate? oooOOOOooo!
>
>We are still trying to think of goodies to send home with you. I couldn't
>get my hands on an Oscar, sorry about that. <g> California Wine is what
>leapt to my mind, if you are a wine fancier. I think I have one bottle
>left
>of our favorite sweet sherry, a local product which is only available for a
>few weeks per year.
>
>See you at Crown! I can probably be found in the vicinity of the heralds'
>pavilion.
>
>Selene, Caid
>
>Amanda Baker wrote:
>
> > Afternoon, all,
> >
> > (And a gorgeous afternoon it is, too, here in warm, dry
>Wales...)
> >
> > Right. In the light of a current cash-flow crisis (can you say,
> > 'end of tax year'?), and in the absence of any specific requests, I've
> > contemplated Helewyse's fine suggestions and decided to bring multipack
> > miniatures of Green & Blacks (fairtrade, organic) chocolate in dark,
>milk
> > and Maya Gold (orange spice), these being far superior to any other
> > chocolate that I know, anywhere (yet!). However, I'm willing and able
>to
> > consider 'special requests', particularly from anyone who will be at
> > Caidan Crown Tourney or Gyldenholt's Baron's Feast - contact me at
> > amanda at intranet.org before this weekend (of Fri 12 April)...
> >
> > Looking forward to meeting some of you IRL soon!
>
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