[Sca-cooks] Eggs in mustard sauce

[Olwen the Odd]

Thanks.  I passed it along to the person who asked me.
Olwen

>The sodde eggs seem mustard-y, though I'm not sure
>that's what you're looking for:
>
>SODDE EGGES:  Seeth your Egges almost harde, then
>peele them and cut them in quarters, then take a
>little Butter in a frying panne and melt it a little
>browne, then put to it in to the panne, a little
>Vinegar, Mustarde,
>Pepper and Salte, and then put it into a platter upon
>your Egges.  (Serve with sauce and eggs both warm.)
>
>
>--- "Laura C. Minnick" <lcm at efn.org> wrote:
> > At 06:11 PM 4/10/02 +0000, you wrote:
> > >
> > >Hi all.  Anyone have the recipe for eggs in mustard
> > sauce handy?
> >
> > _Which_ eggs in mustard sauce? Any idea where it's
> > from? I have the 2-15th
> > c Cookery books and COI at arm's reach...
> >
> > 'Lainie sans Bob
>
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