[Sca-cooks] yippee - oop, ot

[XvLoverCrimvX at aol.com]

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In a message dated 4/10/02 1:53:02 AM Eastern Daylight Time, stefan at texas.net
writes:


> > Well, it is about 5 minutes from a decent northern style BBQ pit, so I may
> > treat meself to a nice 'beast feast' for dinner after work on monday.
>
> I know what "Texas" and "Southern" BBQ are, but what is "Northern"
> BBQ?

Isn't a more sweeter BBQ than Texas or Southern? I'm thinking that cinnamon
would be used because it isn't a traditional BBQ like most of us Southerners
have had. I could be wrong, but hey

Misha